Ravioli, Tagliatelle & Tiramisù: Authentic Cooking Experience in Cernobbio

Traditional Italian Cooking Class in Cernobbio

Immerse yourself in the authentic flavors of Lake Como with a hands-on cooking class in the picturesque town of Cernobbio. This experience is designed for food lovers who want to discover the secrets of traditional Italian cuisine in a warm, welcoming atmosphere.

The class begins with a rich welcome appetizer: bruschetta topped with cherry tomatoes, olives, and creamy burrata, served alongside a tasting of local cheeses and a selection of artisanal cold cuts. It’s the perfect way to ease into the culinary adventure.

Next, you’ll dive into the art of fresh pasta making. Under expert guidance, you’ll prepare silky egg pasta with a fragrant tomato and basil sauce, and craft delicate ravioli filled with ricotta and spinach, finished with a simple yet flavorful butter, sage, and Grana Padano dressing.

To end on a sweet note, you’ll choose from three delicious desserts, including the classic tiramisù made with local mascarpone and coffee, the rustic Miascia cake typical of Lake Como, or the rich and indulgent Caprese cake with almond flour and dark chocolate.

The experience is accompanied by carefully selected local wines, sparkling options, still water, and Italian coffee, turning your cooking class into a true celebration of regional taste and tradition.