Handmade Trout Ravioli & Local Flavors: A Cooking Class in Cernobbio

Discover local flavors and traditional recipes in a hands-on culinary experience by the shores of Lake Como.

Discover the authentic flavors of Lake Como with a hands-on cooking class in the charming town of Cernobbio. This immersive experience begins with a warm welcome and a tasting of traditional local bites: crisp bruschetta with cherry tomatoes, creamy cheese paired with sweet red onion jam, and soft polenta topped with a light lake fish ragù.

Under the guidance of a local cook, you’ll learn to make fresh pasta from scratch, preparing ravioli filled with smoked trout—a specialty inspired by the lake’s culinary traditions. The dish is finished with a vibrant parsley pesto and a touch of char caviar, bringing out delicate, balanced flavors.

To end on a sweet note, you’ll taste La Miascia, a rustic cake made with simple, traditional ingredients, reflecting the region’s humble and delicious dessert heritage.

Throughout the class, enjoy carefully selected wines from Lombardy—red, white, or sparkling from Franciacorta or Oltrepò Pavese—along with fresh water and aromatic Italian coffee.

Set in one of Italy’s most scenic lakeside locations, this cooking class offers more than just recipes. It’s an experience that blends food, tradition, and hospitality, giving you a true taste of northern Italy’s rich culinary culture.