A Taste of Tradition in the Sicilian Countryside

Discover timeless flavors, local wines, and heartfelt stories just steps from the Valley of the Temples.

At Tenute Camilleri, you’re invited to experience a journey through time in the heart of the Sicilian countryside, near the Valley of the Temples in Agrigento. Begin with a walk through the vineyards, where stories of local traditions and native grape varieties unfold among the rows.

In the shade of a historic baglio, sit at a rustic table and taste wines like Nero d’Avola, Grillo, and Nerello Mascalese. Each wine is paired with authentic Sicilian dishes: durum wheat bread with extra virgin olive oil, primo sale cheese, sun-dried tomatoes, homemade caponata, passuluna olives, Sicilian pizza, and the traditional Impanata from Naro. Porchetta with Sicilian bread follows, ending with Tarallo from Naro and crunchy almonds.

Continue the experience with a visit to the cellar, where you’ll discover the winemaking and aging process up close. Share stories, flavors, and traditions in a setting where simplicity, warmth, and Sicilian identity shine through.