Discover the authentic flavors of Provence during this private hands-on cooking class in the charming city of Aix-en-Provence. Guided by an experienced local chef, immerse yourself in the region’s rich culinary traditions while learning to prepare classic Provençal recipes using fresh, seasonal ingredients.

Throughout the workshop, you will be introduced to traditional cooking techniques and the distinctive flavors that define Provençal cuisine. Prepare a selection of regional specialties inspired by local recipes, while gaining insight into the ingredients, customs, and culinary heritage that have shaped southern French gastronomy for generations.

Once the cooking is complete, sit down to enjoy the meal you have created together in a relaxed and convivial atmosphere. Combining expert instruction, authentic recipes, and the warm spirit of Provence, this experience offers a memorable introduction to one of France’s most celebrated culinary traditions.